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4 packs Hickory Smoked Country Bacon
4 packs Hickory Smoked Country Bacon


 
Our Price: $34.00

Product Code: HSCB
Qty:

Description
 
One order contains four one pound packs of Hickory Smoked Country Bacon from our smokehouse and plant in Madisonville, TN.

This bacon is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying in refrigeration, it is thoroughly smoked in our wood stove smokehouse for two to three days continuously. Finally, it is packed by hand, mere feet from the smokehouse, and boxed to ship.

As it is dry-cured, smoked, and vacuum sealed, it is a very flavorful and shelf stable product that ships unrefrigerated to all US destinations, all year round. We hope you enjoy it!

Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 51 Write a review »

  0 of 1 people found the following review helpful:
 
2 of 5 First impression September 8, 2021
Reviewer: Thomas Brown from Colchester, VT United States  
My four pack arrived yesterday and tried it out today. I read the instructions and followed them exactly. I almost couldn’t eat even one strip. It was that salty. Very disappointed but hopeful the other three pound packages will be far far less salty.

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  0 of 0 people found the following review helpful:
 
5 of 5 Best Bacon September 7, 2021
Reviewer: Robert Johnson from Kill Devil Hills, NC United States  
WE bought 4 packs of this bacon. There was a slight problem with one of the packages doing shipping. Phone call to very nice lady at Bentons and problem taken care of completely. Service you want from a company in US but seldom get in these times.
The bacon is without a doubt absolutely delicious. Best my wife and I have ever eaten. Bentons now has a new lifelong customer! Give it a try, you will not be disappointed!

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  3 of 3 people found the following review helpful:
 
5 of 5 Customer for about a year July 20, 2021
Reviewer: JC Flynn from Southington, CT United States  
This is great bacon. Smokey, thick cut and a great balance of fat to lean. I cook a pound at a time in the oven. 350 for about 20 minutes. It fills my entire house with the scent. There is nothing else like it.

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  1 of 1 people found the following review helpful:
 
5 of 5 Real Country Bacon! July 14, 2021
Reviewer: Anonymous Person from Henderson, NV United States  
I read about this company in the Epoch Times. We love bacon and placed our first order. I didn’t read the instructions at first. Our family likes crispy bacon. Well, the instructions state not to cook the bacon crispy; it will make them taste salty. Okay, we cooked the second package as instructed. We thought the kids wouldn’t like less than crispy bacon, we were wrong. This is truly the most flavorful, rich, satisfying bacon we’ve eaten. Benton’s is nothing like commercial bacon. Placing another order so we have ample supply for Thanksgiving and Christmas.

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  2 of 2 people found the following review helpful:
 
5 of 5 Excellent, flavorful product. A bit salty April 11, 2021
Reviewer: mLee from the pork loving Commonwealth of Virginia  
This is the bacon my family will be eating as long as it is available. We don't eat a lot of bacon but we truly savor a quality rasher. The Benton website seems to indicate it is cured with no added nitrites, a plus.

The price is very competitive with premium grocery store bacon and the smokey, pork flavor is far superior.

My family loved the first batch but thought is was a bit salty for our tastes. Now I presoak the rashers in cool tap water for 5-10 minutes, pat dry and cook which brings the sodium level to our preference.

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