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4 packs Hickory Smoked Country Bacon
4 packs Hickory Smoked Country Bacon


 
Our Price: $36.00

Product Code: HSCB
Qty:

Description
 
One order contains four one pound packs of Hickory Smoked Country Bacon from our smokehouse and plant in Madisonville, TN.

This bacon is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying in refrigeration, it is thoroughly smoked in our wood stove smokehouse for two to three days continuously. Finally, it is packed by hand, mere feet from the smokehouse, and boxed to ship.

As it is dry-cured, smoked, and vacuum sealed, it is a very flavorful and shelf stable product that ships unrefrigerated to all US destinations, all year round. We hope you enjoy it!

Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 53 Write a review »

  1 of 1 people found the following review helpful:
 
5 of 5 Worth the cost November 3, 2021
Reviewer: Robert North from MI, United States  
I purchased some bacon from a farm in Iowa for my wife's birthday, and it was fine. Just didn't seem worth the cost. But I was completely satisfied with the bacon I purchased from Benton's. They are all in on the smoking. From the moment I opened the box to the last piece, I was completely satisfied by this full-smoked experience. Also, I didn't have issues with too much saltiness, and I like my bacon crisp. This may not seem as relevant, but I've visited the Smokies with my family several times over the years, and this product took me back. Already planning to place a larger order for the holidays!

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  1 of 1 people found the following review helpful:
 
5 of 5 Excellent Bacon October 7, 2021
Reviewer: Jason McKee from Port Ludlow, WA United States  
I make my own bacon and mine comes close Benton's bacon.  Despite that I will continue to buy Benton's bacon because it's a great quality product.

I've been buying bacon and the varieties of hams from Benton's for a few years now and I really enjoy it.  I've read some reviews on here that their products are very salty.  Well I say, of course!  You can tell their products are handmade because the salt content isn't always consistent from one cut of meat or package from another, and that doesn't matter. If it's too salty then cook it in something and don't add salt to the dish.   I also do my own bacon, sausages and cured meats and that's how it is.  These are great quality products and will not buy ham or bacon from major grocery stores again.

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  0 of 2 people found the following review helpful:
 
2 of 5 First impression September 8, 2021
Reviewer: Thomas Brown from Colchester, VT United States  
My four pack arrived yesterday and tried it out today. I read the instructions and followed them exactly. I almost couldn’t eat even one strip. It was that salty. Very disappointed but hopeful the other three pound packages will be far far less salty.

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  2 of 2 people found the following review helpful:
 
5 of 5 Best Bacon September 7, 2021
Reviewer: Robert Johnson from Kill Devil Hills, NC United States  
WE bought 4 packs of this bacon. There was a slight problem with one of the packages doing shipping. Phone call to very nice lady at Bentons and problem taken care of completely. Service you want from a company in US but seldom get in these times.
The bacon is without a doubt absolutely delicious. Best my wife and I have ever eaten. Bentons now has a new lifelong customer! Give it a try, you will not be disappointed!

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  5 of 5 people found the following review helpful:
 
5 of 5 Customer for about a year July 20, 2021
Reviewer: JC Flynn from Southington, CT United States  
This is great bacon. Smokey, thick cut and a great balance of fat to lean. I cook a pound at a time in the oven. 350 for about 20 minutes. It fills my entire house with the scent. There is nothing else like it.

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