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4 packs Hickory Smoked Country Bacon
4 packs Hickory Smoked Country Bacon

Our Price: $32.00

Product Code: HSCB

One order contains four one pound packs of Hickory Smoked Country Bacon from our smokehouse and plant in Madisonville, TN.

This bacon is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying in refrigeration, it is thoroughly smoked in our wood stove smokehouse for two to three days continuously. Finally, it is packed by hand, mere feet from the smokehouse, and boxed to ship.

As it is dry-cured, smoked, and vacuum sealed, it is a very flavorful and shelf stable product that ships unrefrigerated to all US destinations, all year round. We hope you enjoy it!

Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 46 Write a review »

  0 of 0 people found the following review helpful:
5 of 5 Close Your Eyes & Imagine a Campfire March 4, 2021
Reviewer: Jessica Quinones from Staten Island, NY United States  
This bacon is unbelievable. Let me explain what happens when I eat this bacon. If you close your eyes, you are sitting at the base of a mountain, next to a campfire, with a crystal clear, star-filled night sky - not trying to be dramatic, this is seriously what happens! Heading to the Adirondacks and we are taking a package of Benton's bacon with us to enjoy!

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  0 of 0 people found the following review helpful:
5 of 5 Yum! February 13, 2021
Reviewer: Genie Hughes from Columbus, GA United States  
Oh my goodness!  This took me back to my childhood when my great aunt had fat back with her breakfast.  Just prepared some and saving the great fat from frying for other dishes.  Thanks!

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  0 of 0 people found the following review helpful:
5 of 5 very good , stuff February 8, 2021
Reviewer: Istvan Kedei from Northbrook, IL United States  
me and my family we love to eat bacon and aged ham , we go back centuries of tradition to make bacon, ham , sausage, and other stuff from the pig. Benton's products are on the top of our list, I already bought 3 aged hams and a lot of bacon this winter from them. There bacon is number one. I highly recommend them for somebody that eats pig meat. i will put another order in once I'm running low on stuff, my wife is not buying bacon anymore from the store only from Benton,s
If somebody is writhing a bad review, that person does not know what is a high quality bacon , ham , .....

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  2 of 2 people found the following review helpful:
5 of 5 Best bacon there is January 30, 2021
Reviewer: James Egnew from Alexandria , VA United States  
Just saw a negative review from a couple of days ago, it bugged me so I thought I should write about my experience.  I’ve been buying Benton’s bacon for over 20 years and have had it shipped  wherever I happened to be. Always yummy, never a single issue.  Yes, it makes grease when you cook it - it’s bacon!  I cook it on a cookie sheet in the oven, least messy way.

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  1 of 1 people found the following review helpful:
4 of 5 If smoky is your thing..... January 25, 2021
Reviewer: Anonymous Person from ,  
I have been eating Benton’s bacon for 6-7 years now. Firstly, let me say that this is truly a thick cut of premium quality bacon. And for me, it truly shines in a pot of smothered green beans and/or baked beans. Any dish you want to have a rich, smoky flavor. That being said, it’s not really a favorite for eating with eggs and toast first thing in the morning. The smokiness gets a little overwhelming with more delicate dishes. And it has a tendency to linger on the tongue a little too long. Making any other dish you’re enjoying have a smoky profile. Stands up well with hardier fare, barbecue, fried chicken, brisket. I’ll continue to enjoy Benton’s in my pantry as well as other less smoky versions of bacon. Thank you for an excellent product.

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