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Cut in chunks and slices from the ends of the sides of our Hickory Smoked Country Bacon, these end pieces work their smoky, flavorful magic in a pot of greens, beans, soup, or whichever dish you get the notion to toss them into. Ends tend to be somewhat fattier than sliced bacon from the rest of the belly and often smokier as well - great for seasoning. Each pack weighs two pounds. A little goes a long way!
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