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Whole Hickory Smoked Country Ham
Whole Hickory Smoked Country Ham
 
Our Price: $88.00


Product Code: HSCH
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Description
 
These hams are hickory smoked, giving each ham a characteristic brown appearance and a rich, hickory smoked flavor. The average weight of these hams range from 15-17 lbs and are wrapped in brown paper and a cotton sack.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 7 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 23 Pound ham April 6, 2026
Reviewer: Cynthia L Geddes from Madisonville, Tennessee  
We ordered one for our Easter Sunday brunch and Dinner. It was a hit!! We have a significantly large family. This ham feed all of us for two meals on Sunday.  Best ham, We have ever had, hands down! The people at Bentons were so helpful in the purchase and preparation instructions for our feast. We are so grateful. If you want something that's the star of your next holiday.  This ham is a go too. We will definitely be ordering more products from them again in the future.  Thanks Bentons for the best ham we have ever tasted and making our Resurrection day this year, very memorable.

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  0 of 0 people found the following review helpful:
 
5 of 5 Benton's Bacon January 1, 2026
Reviewer: Charles Dancy from Rosedale, Md.  
I love bacon and Benton's Bacon is the best I've ever eaten. The hickory smoked flavor is second to none! I can very well understand why many restaurants serve this bacon to their customers.

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  6 of 6 people found the following review helpful:
 
5 of 5 An American Icon October 16, 2024
Reviewer: Nick S from Hackensack, NJ  
This ham stands among the greats. There's prosciutto, jamon, jambon de Bayonne, and every other great cured and aged ham. This ham stands among them in it's own unique and amazing way. Hickory smoked and 100% American. Expect a salty, smoky, fatty and rich flavor. Benton's has won me over with their tremendously delicious ham. I'll be back for another next year.

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  6 of 6 people found the following review helpful:
 
5 of 5 Pretty Darn Delicious April 1, 2024
Reviewer: PF from Arlington, VA  
While I'm sure you could eat this as prosciutto and it would be delicious, we prefer to cook it as a good ol' country ham. Our tried and true is to soak it overnight (day 1), drain it and let rest for a day (day2) to let the salt redistribute, then cook low and slow (300 degrees at 14-16 min/lb to ~ 145-150 degrees) , glaze however you wish (we use Edna Lewis' Madeira glaze), and then let rest 20-30 min before we serve (day 3). It is absolutely delicious.  Yep, it's salty, but myohmy, hands down the best.

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  7 of 7 people found the following review helpful:
 
4 of 5 Good April 10, 2023
Reviewer: CS from Fairfax , VA United States  
First time purchasing one and was amazed how similar it was to prosciutto, I would have to say it is actually better than commercialized prosciutto that you would buy at the local grocery store. The directions say to pan fry it but I believe it is better to be eaten as is without frying it. For some reason it’s saltier/chewy when fried. They need to do a better job of telling people it is ok to eat this ham as is and is 100% cured (no cooking required) my parent in-laws from Eastern Europe enjoyed this product with us and they said it’s just like what they have back home. Great product and will purchase again.

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