Home >

  Hickory Smoked Country Bacon (4 one pound packs)



 
Our Price: $30.00

Product Code: HSCB
Qty:

Description
 
We hand rub each side of our Country Bacon with a cure of salt, pepper, and brown sugar. After a few weeks of curing and aging, the sides are smoked whole for at least 48 hours in our smokehouse out back, which is fed by a wood stove full of hickory logs. These simple and time honored practices result in an extremely flavorful smokey bacon that's as enjoyable by itself, slice by slice, as it is on a sandwich or added to one of your favorite recipes. Our Hickory Smoked Country Bacon comes thick sliced in one pound packs. Each order contains four one pound packs.


Average Rating: 5 of 5 | Total Reviews: 11 Write a review »

  1 of 1 people found the following review helpful:
 
Tried many, this is one of my two favorites July 27, 2015
Reviewer: Jeff from Potomac, MD United States  
This bacon is exceptional. My Wife bought a "Bacon of the Month" club membership for Christmas one year and I got to try 12 different brands of bacon. This is my favorite when looking for intense bacon. I also like this other bacon from Virginia which I buy in slabs and is less intense for those times you want to have your bacon in chunks.

Be sure you do not overcook this bacon - also, I save the grease to use for frying potatoes, sauteing cabbage and making green beans like my country Gramma used to make.

I've spoiled my kids with this bacon, they have a real disdain for other, lesser bacon these days. As my Daughter says, "if you're going to eat those calories, make them the best."

Was this review helpful to you?

  1 of 1 people found the following review helpful:
 
2nd order May 25, 2015
Reviewer: James Hughes from greenbrier, TN United States  
Just placed my second order of the smoked bacon. If you like country style smoked old timey pork this is it. Brings back my childhood memories.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
10 Stars April 14, 2015
Reviewer: Jill G. from Chicago, IL United States  
Simply sublime.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Real McCoy February 15, 2015
Reviewer: Jerry Vargo from Valley Grove, WV United States  
Great flavor for the person who like's smoke. You may also bake in oven at 350 for about 20 to 25 minute's on a baking sheet lined with parchment paper. I drained off fat during baking process. Main thing is do not over cook.

Was this review helpful to you?

  3 of 3 people found the following review helpful:
 
Best bacon I've ever had February 3, 2015
Reviewer: Jason Istre from Baton Rouge, LA United States  
I first bought this bacon simply because David Chang gave it such rave reviews in "In the Mind of a Chef". I figured that this bacon would simply be a gimmick, but was sorely and completely wrong.

It arrived. Four one pound unrefrigerated packs of pork were at my door in August... in South Louisiana. There is no need for refrigeration, though, for this stuff is cured. It's the real deal. I brought it into my home and even through the vacuum packing I could SMELL it. I immediately opened one pack and fried it up. The very strong smell of the bacon permeated the house, and I shortly had bacon nirvana in my mouth.

Make no mistake, this stuff is strong. It is powerful. It is what bacon should be. If you don't like smoke, Mr. Benton's bacon is not for you. If you love smoke and traditional down home bacon properly cured, you need this bacon in your life.

Do it. Just trust me. Buy the bacon.

Was this review helpful to you?

View All Customer Reviews