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Hickory Smoked Country Bacon (4 one pound packs)



 
Our Price: $30.00

Product Code: HSCB
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Description
 
We hand rub each side of our Country Bacon with a cure of salt, pepper, and brown sugar. After a few weeks of curing and aging, the sides are smoked whole for at least 48 hours in our smokehouse out back, which is fed by a wood stove full of hickory logs. These simple and time honored practices result in an extremely flavorful smokey bacon that's as enjoyable by itself, slice by slice, as it is on a sandwich or added to one of your favorite recipes. Our Hickory Smoked Country Bacon comes thick sliced in one pound packs. Each order contains four one pound packs.

Average Rating: 4.5 of 5 Total Reviews: 34 Write a review »

  0 of 0 people found the following review helpful:
 
Best Dam Bacon on the Planet January 11, 2017
Reviewer: Patrick Marnell from SHADY SIDE, MD United States  
You may never find a better Bacon than this..Thank you for Your commitment to Your Products..Love it..

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  0 of 0 people found the following review helpful:
 
BACON!!!! January 3, 2017
Reviewer: Chad Heird from Astoria, Ny United States  
I love bacon. Just had this for the first time and it is honestly the BEST I've ever had.

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  2 of 5 people found the following review helpful:
 
It's okay (don't get mad at me) November 11, 2016
Reviewer: Kyle Winters from Denver, CO United States  
Benton's is far above the garbage sold at grocery stores, and in some ways, it's better than the bacon sold by boutique grocers bc it's not cured with celery powder and false marketing.

I've sampled bacon from all over the world. I even paid $15/lb shipped from Benton's to sample this bacon after reading praises from chefs around the world.   The smokey smell that through the package is intoxicating.  I was disappointed though, because I (and others), weren't able to taste much smoke flavor in the actual bacon, after pan frying it per the packaging recommendations. Its safe to say that it smells much stronger than it tastes. Furthermore, it was a bit more salty than what I prefer in my slabs. Maybe I'm splitting hairs, or maybe I firmly know what I like to taste in a strip of bacon, but I wasn't that impressed, when compared with my own work and I guess with all the praise and recommendations from other chefs, I thought I was going to get to sample some of the world's best bacon

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  0 of 0 people found the following review helpful:
 
Wow. November 6, 2016
Reviewer: Omar Ramirez from Corona, CA United States  
Our family are bacon lovers. But we never knew bacon could taste like this. Hands down, the best we have ever had.

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  1 of 1 people found the following review helpful:
 
The one and only October 2, 2016
Reviewer: James Presley from Boulder, CO United States  
There's Benton's bacon and then there's everything else.  This is the best stuff on the planet.  Hands down.

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