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  Hickory Smoked Country Bacon (4 one pound packs)



 
Our Price: $30.00

Product Code: HSCB
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Description
 
We hand rub each side of our Country Bacon with a cure of salt, pepper, and brown sugar. After a few weeks of curing and aging, the sides are smoked whole for at least 48 hours in our smokehouse out back, which is fed by a wood stove full of hickory logs. These simple and time honored practices result in an extremely flavorful smokey bacon that's as enjoyable by itself, slice by slice, as it is on a sandwich or added to one of your favorite recipes. Our Hickory Smoked Country Bacon comes thick sliced in one pound packs. Each order contains four one pound packs.


Average Rating: 5 of 5 | Total Reviews: 3 Write a review »

  2 of 2 people found the following review helpful:
 
Benton Bacon July 31, 2014
Reviewer: Joe McNair from Kyle, TX United States  
If you have an enemy, somebody that you would really like to do something that will ruin their life. If this person loves Bacon, I mean really loves Bacon....then send him/her a pound of this stuff. At first is will seem as if you have done him/her a major solid, that you are attempting to bury the hatchet.... but then ....the pound will be quickly gone....and he/she is going to have to go back to that stuff they call Bacon at the Grocery Store.... he/she will be standing on the Bacon isle at the store, looking for something comparable to Benton Bacon.... there is nothing comparable to Benton Bacon...and in that moment of frustration and longing...they will know...what you have done to them....you will have ruined them forever for being able to enjoy the readily available stuff. Then they know that you were indeed buried the hatchet.....in their back.

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  2 of 2 people found the following review helpful:
 
Outstanding July 19, 2014
Reviewer: Ben from Fairfax, VA United States  
This is what bacon is supposed to be. My only regret is overcooking the first two pieces and losing some of the smokey flavor.

No other bacon will do after you've had Benton's.

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  3 of 4 people found the following review helpful:
 
Love, love, love June 7, 2014
Reviewer: Brian Fuerst from Noblesville, IN United States  
This is the best bacon I have ever had.  Make sure you do not over cook it or you will lose the subtle flavors.  I love the smell of the smoke on my hands after touching the bacon.  It will ruin you forever.

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