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  Hickory Smoked Country Bacon (4 one pound packs)



 
Our Price: $30.00

Product Code: HSCB
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Description
 
We hand rub each side of our Country Bacon with a cure of salt, pepper, and brown sugar. After a few weeks of curing and aging, the sides are smoked whole for at least 48 hours in our smokehouse out back, which is fed by a wood stove full of hickory logs. These simple and time honored practices result in an extremely flavorful smokey bacon that's as enjoyable by itself, slice by slice, as it is on a sandwich or added to one of your favorite recipes. Our Hickory Smoked Country Bacon comes thick sliced in one pound packs. Each order contains four one pound packs.

Average Rating: 4.5 of 5 Total Reviews: 28 Write a review »

  0 of 0 people found the following review helpful:
 
Absolutely the best! July 8, 2016
Reviewer: Larry Brodsky from Trent Woods, NC United States  
I have long been searching for a bacon this good. No wimpy apple or cherry smoked bacon for me. This is the most hickory I have ever tasted and this does not have too much fat, much more meat than grocery store high end varieties. Salty? Sure, but just like good cured meat should be. I have found bacon heaven!

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  0 of 0 people found the following review helpful:
 
Best Bacon in the WORLD July 7, 2016
Reviewer: Tracy Smith from OLathe, KS United States  
I have been buying this bacon for the last 6 years and love it.  I guess people who dont like this bacon based upon their reviews dont know what good is.

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  0 of 1 people found the following review helpful:
 
Rock Out! June 13, 2016
Reviewer: Anonymous Person from Holland, MI United States  
Where's the snooty dipwad with the Yada Yada "I'm from Tennessee so I'm a certified epicurean" coming from?
Must have inherited re-packaged product. Hands-down some of the best country bacon I've ever had.

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  0 of 19 people found the following review helpful:
 
Pure Fat April 30, 2016
Reviewer: Anonymous Person  
This is the worst and most over rated bacon I have ever eaten in my life. I don't know who selects the bellies for Benton Bacon but they are nothing but pure fat. I was born and raised in Tennessee and this is by far the most pathetic example of smokehouse bacon I have ever encountered. I will never make this mistake again.

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  6 of 6 people found the following review helpful:
 
bacon April 5, 2016
Reviewer: Anonymous Person from Darien, IL United States  
This is an unbelievable product.  Best prepared med well baked on a cookie sheet.  The reserved fat is liquid gold.  Add it to potatoes, cook eggs in it, add it to sauerkraut, add it to pea soup, add it to ramen, pan fry chicken or pork cutlets. Make anything better with this elegantly delish Smokey gem. The rendered fat is more versatile than the wonderful bacon.

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