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Aged Whole Country Ham Deboned & Trimmed
Our whole aged country hams are dry cured and hickory smoked: incorporating time, patience, and the traditional family recipe to produce a delicious product. These hams are aged 12-14 months, giving them a much more complex and intense flavor that many of our customers prefer when enjoying them as charcuterie; similar to how folks enjoy an Italian prosciutto ham or Spanish serrano ham.
With an average bone-in weight of 14-16 lbs, de-boned and trimmed hams are vacuum sealed and ready to prepare for your convenience. The trimmed ham skin and bones are included, wrapped in paper. This makes an excellent gift for any country ham connoisseur.
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